The Beers N'at
Expect a few surprises including surprise magnum pours, surprise BA stout drops, unannounced beers and more!
*This list is subject to change.
Abomination Brewing
Love Letters from Hell – 9.6%
– Milkshake IPA with candy hearts, sprinkles, marshmallows, milk sugar, vanilla bean, strawberries and ice cream. Contains lactose.
Under The Cover of Night: Pecan Pie – 12.5%
– Barleywine style ale brewed with a monstrous amount of pie crust, pecans & vanilla beans.
(Collab with Barreled Souls)
Midnight Snack: Tiramisu – 14.0%
– Pastry stout brewed with mascarpone, ladyfinger cookies, whipped cream, coffee and cacao nibs.
Midnight Snack: Pumpkin Pie Cheesecake – 14.0%
– Imperial pastry stout with cheesecake, vanilla beans, cacao nibs & pumpkin spices.
Abjuration Brewing
IPA (v6.22) – 6.4%
– Hazy IPA with Nelson Sauvin, Hallertau Blan and Columbus hops.
(Collab with Dem Bones Brewing)
Ice Cream Sour (v1.14) – 5.6%
– Cotton candy ice cream sour with frosted animal crackers.
* Contains Lactose
Arboretum Trail Brewing
Sour Series: Key Lime Pie – 6.5%
– Pilsner and oat base that was then soured in the tank and rested on lime puree and marshmallow.
Wake and Cake: Pineapple Upside Down Cake DIPA – 8.0%
– A pineapple upside down cake-inspired Hazy DIPA that’s loaded with Bru-1, Azacca, and El Dorado hops. Double dry-hopped and fruited with pineapple and sweet cherry.
(Collab with Magic City Brewing)
Black Tie, Red Shoes – 11.5%
– Black Tie Formal-inspired stout that gets a dose of blackberry puree. A short nap in Heaven Hill bourbon barrels that previously held Bissel Farms maple syrup round out this BA stout’s medium body with a sweet finish.
Bash Brew
Tourist Trap – 5.0%
– Czech pilsner brewed with apricot Czech kolache cookies and lager-conditioned on apricots.
Fresh Pick – 8.2%
– Wheat-based ale brewed with cherries and graham cracker cereal (Golden Grahams) then dry-cerealed with pounds of Golden Grahams and conditioned on sweet cherries.
Cinderlands
Shellraiser – 8.7%
– Belgian golden strong ale brewed with pistachios.
(Collab with Millie’s Ice Cream)
Eliza Works – 8.0%
– Double milk stout with toasted coconut.
Coven Brewing
80s Enough – 9.5%
– English barleywine with raisins and vanilla. Inspired by oatmeal raisin cookies.
(Collab with Fueled By Hops)
Swatch: Lemon Blackberry – 4.2%
– Shortbread-inspired fruited sour with lemon and blackberry puree, conditioned on almonds.
Cushwa
Bourbon Barrel-Aged Cowasaki – 12.0%
– Bourbon barrel-aged stout further conditioned on hazelnut spread, sea salt, dark cocoa, and chocolate. Contains nuts.
(Collab with Rad Pies)
Electrofruit: Raspberry Coconut Bar – 6.0%
– Their house sour ale conditioned on loads of raspberry, cream of coconut and shortcake. NO LACTOSE.
Cush Culture – 8.5%
– A “hazy” collab using the combined knowledge of Cushwa and Resident Culture Brewing (Charlotte, NC). A Hazy DIPA full of El Dorado Salvo, Calypso, Necatron, Motueka, and Citra!
(Collab with Resident Culture)
Dem Bones Brewing
Raspberry Snickerdoodle Ice Cream Sandwich Sour – 5.8%
– Sour ale with tons of Snickerdoodle cookies and raspberry ice cream (with extra raspberry). Contains lactose and a lot of it.
(Collab with Cookie Cookie Ice Cream)
OPA! – 5.5%
– Crispy golden ale w/ their family’s fresh-baked Baklava and finished with all the remaining syrup. OPA!! Warning: brewed with nuts!
Dewey Beer Co.
Thrills: Raspberry, Blueberry, Almond Sugar Cookie – 5.25%
– Fresh baked sugar cookies packed with ripe raspberries and blueberries.
Thrills: Strawberry, Mango, Papaya Muffins – 5.5%
– Freshly-baked muffins topped with ripe strawberries, mangos and juicy papaya.
Firewhistle Brewing
Cookie Influencer Badge – 6.1%
– American stout with loads of peanut butter and chocolate.
Orange You Glad – 4.5%
– Belgian wit conditioned on tons of orange cookies. No need for an orange slice.
Fourscore Brewing
Yeet Fresh – 6.0%
– Raspberry cheesecake cookie seltzer.
(Collab with Yah! Brew)
Scrat’s Attack – 12%
– Sweet pastry stout conditioned on coffee beans and roasted hazelnuts.
Froth Brewing
Cookies & C.R.E.A.M – 7.5%
– American stout conditioned on “chocolate sandwich cookies” *cough, Oreos, cough*
Frothsy: Orange Creamsicle – 6.0%
– Dessert sour ale with navel orange and vanilla ice cream.
Funguys Brewing
Frozen Pizza – 5.0%
– Tropical punch cool-ade hard seltzer.. “Kool-Aid and Frozen Pizza”, get it?
Che La Luna – 9.5%
– Imperial pastry stout with almond, raspberry and cocoa nibs. Inspired by the Italian Rainbow Cookie.
Ill Will Brewing
Lemon – 5.5%
– Lemon bar dessert smoothie made with Lovie’s ice cream. Contains lactose!
Shenanigans – 6.0%
– Ice cream smoothie with mint, marshmallow and Lovie’s ice cream. Does not contain actual shenanigans, but does contain lactose!
Juicy Brewing
Mega Dark
– A lovely pastry stout with coffee and mocha.
Mega Fresh
– Their famous Smoothie Sour with passionfruit, coconut and melon.
SCC
– DIPA with simcoe, citra and chinook.
Magic City Brewing
Wake and Cake: Imperial Sour – 4.6%
– Imperial sour with graham cracker, pineapple and cherry. Contains lactose.
(Collab with Arboretum Trail Brewing)
“What Kind of Goat Sorcery Is This?” – 10.5%
– Imperial cookie stout conditioned on massive amounts of Oreos, Chip Ahoy, brownie bites and fudge stripe cookies.
Monday's Brewing
Chocolate Wasted – 6.1%
– Monday’s base stout made with Sarris chocolate.
(Collab with Sarris Candies)
Raspberry Wafer Cookie Sour – 5.8%
– As the name says, raspberry wafer cookies in sour ale form.
Necromancer
Snake Pit – 7.0%
– Necromancer’s famous maibock.
Wildwood – 4.5%
– Refresh the palate with this Grisette. The brewery says of this beer, “Pilsner, malt, oat and wheat team up with Saphir hops for a light-bodied brew with a wild ride of familiar, fruity falvors, balanced with notes of botanicals and crisp Triscuit crackers.”
Pilger Ruh Brewing
Cool Sour Idea #26
– Sour ale with blackberry, coconut and toasted marshmallow.
When Am I Gonna Need to Cook Tiramisu – 10.5%
– Stout with ladyfingers dipped in French roast organic Sumatra coffee and vanilla and sprinkled with a cacao dusting.
PIBE – 4.0%
– A take on the classic mild pub ale. Featuring notes of caramel, toffee, chocolate and raisins.
Prototype Brewing
Behemoth of Biscoff – 12.5%
– Russian imperial stout with pounds of cookie butter, vanilla and a touch of hazelnut.
Coastal Anomaly – 7.0%
– Neo (new, hybrid West Coast/East Coast IPA) West Coast IPA..
ShuBrew
Pig Island Key Lime Sour – 6.5%
– Key lime, vanilla, and granola. Contains lactose.
Shunami: Chocolate-covered Strawberry Dessert – 9.97%
– Dessert stout with chocolate, strawberry. Light roast, full bodied. Contains lactose.
Smooshie: Banana Coconut Pie – 6.5%
– Self-explanatory fruited sour with banana, coconut and vanilla. Light sourness, creamy-smooth mouthfeel.. Contains lactose.
O’Shu Irish Red Ale – 5.5%
– Medium to light body, earthy hop character, malty, caramel undertones. Easy drinker to gear you up for St. Paddy’s Day.
Voodoo Brewing
Lacto Kooler: Green – 5.5%
– Sour brewed with Green.
Grindin’: Coffee Stout – 9.0%
– Coffee stout brewed with Market District coffee.
(Collab with Giant Eagle)
Yah! Brew
I’m Gonna Crumble – 6.0%
– An oatmeal cream pie stout. (Move over Little Debbie.)
Me Want Cookie! – 5.0%
– Blue raspberry, lemonade seltzer.